Season 5 Preview | Ludo Lefebvre

(sniffing)>>LEFEBVRE: To be a chef in Los Angeles, you can really express yourself. People are very open, people come to try what you’re doing. You have no excuse if you have nobody in your restaurant. You’re doing something wrong. ♪ ♪ One of my favorite ingredients in this country is American cheese. I love it. […]

Design Details: Parachute in Chicago

Our friend Charlie Vins was instrumental in getting this restaurant open. I mean, he had — His idea, like, he took a lot of old stuff from demolished buildings here in Chicago. A lot of the stuff came from a couple houses or old homes or old buildings on the West Side. I think it […]