10 Products You Wouldn’t Expect to be Made out of Chocolate!

10 Products You Wouldn’t Expect to be Made out of Chocolate!

100 thoughts on “10 Products You Wouldn’t Expect to be Made out of Chocolate!

  1. Chipping a potato is actually a process that is why they are called chips and not fries Also some chips are backed so how can you have backed fries? And finally , we invented the English language so we are always right when it comes to our language. btw I am from the UK if you didn’t guess already.

  2. I couldn't stop laughing. My parents were glaring at me from the other room for being too loud. 15:15

  3. its actually not oxidation. its called fat bloom. it is caused by liquid fat such as cocoa butter migrating through the chocolate and crystalizing on the candy’s surface.

  4. Now I'm glad I wasn't allowed to watch spongebob as a kid cause I got triggered at the seen they played 17:46. Like NO! You DO NOT disrespect TEXAS! We will shoot then ask questions if needed then possibly shoot again!

  5. Looked it up afterwards because I was curious. Tanner and Michael were right. An avocado is botanically a large berry with a single large seed in the middle 🙂 you can grow a tree from it

  6. 14:10 fun fact burning and combustion is a form of oxidation

    And rust only acurrs when iron oxidises. Not all metals rust but all metals oxidize

  7. The white on the chocolate is called bloom which is when the oil starts to separate from the chocolate compounds. It happens when there are major shifts in temperature surrounding the chocolate.

  8. In belgium we call them fries they are actualy from belgium not le french the name is because earlier soldiers dont now in witch country they where

  9. That is not what a ps4 controller looks like there’s a pad in the middle not triangles and rectangles

  10. In Britain we have 'chips' Which are big and chunky fries then 'fries' which are like chips but thin and chrispy and then we have 'crisps' which are like American chips but called so because they are… crispy. Unlike America who have 'fries' which means any potato fried snack that aren't chips.

  11. Dope
    Nope
    Mega dope
    Mega nope
    Ultra dope
    Ultra nope
    Buying stuff
    Chocolate
    Science
    Explosive buttons
    Randomness
    Tanner
    Michael
    Mathias
    #like4liz
    Dave.

  12. That white discoloration that sometimes forms on old chocolate turns the stomachs of chocolate lovers everywhere. For years, researchers have known that the harmless change, known as a fat bloom, is caused by liquid fat such as cocoa butter migrating through the chocolate and crystalizing on the candy's surface.

  13. The bar with the shoe on is not bad chocolate and it’s not because of oxidisation because it’s called de-oxidised when something reacts to direct contact with oxygen where as that can’t happen with chocolate! The reason the chocolate is that colour is because of temperature change, going from cold to warm and back to cold the ingredients split with the oils in the chocolate and causes it to go white.

  14. Dark chocolate has more health benefits than milk OR white chocolate (not a lot but it’s there) ;-; Tanner get your facts straight

  15. I like rewatching alot of Dope or Nope videos, and this one is definitely in my Top 5 favorites from Dope or Nope.

  16. The milk in milk chocolate is soured first… That's what gives it the taste that people usually love or hate not many in between.

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